After the Harvest: Wild Game Recipes

Wild Game recipes for after you harvest your animal.

  • Huntchef
    3 seasons


    3 seasons

  • Sautéed Barracuda Chunks • Reel Anglers Fishing Show California

    Capt. Donnie from Gentleman Sportfishing takes you inside the galley to show how easy and delicious Barracuda can be.

    Grab the latest Mossy Oak fishing gear at the Mossy Oak Store.

  • Grilled Bison Ribeye with Malcom Reed • Ingredient Wild

    Malcom Reed from How to BBQ Right, puts his special touch on some bison ribeye.

  • Michael The Hunter Chef

    Professional chef Michael Hunter, aka the Hunter Chef, finds inspiration for his cooking through foraging fresh ingredients and hunting wild game. Michael grows both his hunting and cooking repertoire joining Mossy Oak’s Daniel Haas on his first ever elk hunt at the majestic Three Forks Ranch in...

  • Toxey Haas's Turkey Nuggets • Ingredient Wild

    It doesn't get much more definitive of a recipe than Toxey Haas's, founder of Mossy Oak, turkey nuggets. He's sure made them enough to perfect the recipe. Crispy, flavorful, and fresh.

    For your wild game meat needs, visit Mossy Oak Gamekeeper Butcheries.

  • Ingredient: WILD

    3 seasons

    No protein is healthier, more sustainable, more locally-sourced or more satisfying than our own wild game well-prepared. Today’s top chefs dig into dishes any seasoned hunter can recreate at home, adding their own spicy take on living our best life outdoors.

  • Hunt To Eat

    3 seasons

    Hunt to Eat is a Denver-based hunting and fishing apparel company that was founded on three pillars: community, real food, and conservation. For us, hunting and obtaining our own food is a source of pride and part of our lifestyle. When it comes to cooking wild game, we know your harvest needs to...

  • Rabbit Dumplings • Ingredient Wild

    Nathan Duensing, friend of Mossy Oak, shows us exactly how to cook up some delicious rabbit dumplings. It's a classic recipe to pass down and eat time and time again.

    Get fresh wild game meat from Gamekeeper Butchery.

  • Killin' It In The Kitchen

    1 season

    Join Taylor Drury as she whips up quick and delicious wild game recipes!

  • Paw Paw Colada • Ingredient Wild

    If you're familiar with the paw paw, you're a lucky soul. Grab a few paw paws from the wild in August or September and make this delicious wild fruit cocktail from renowned wild game chef Michael Hunter.

    For more fruit trees check out Nativ Nurseries

  • THE BEST Venison Smash Burger W/ Chanterelle Mushrooms! • Ingredient Wild

    Michael Hunter, author of the cookbook The Hunter Chef, knows how to cook. His recipe for double venison smash burgers with some freshly foraged mushrooms (optional!) is hands down the best recipe you'll try for any smash burger out there.

    For any wild game meat needs (like fresh venison) check ...

  • Bacon Wrapped Elk Medallions with Malcom Reed • Ingredient Wild

    Malcom Reed from How to BBQ Right, show how he preps and cooks bacon wrapped elk medallions.

  • Venison Ragu • Ingredient Wild

    An easy and traditional pasta made with venison stew meat. It's the perfect winter camp dish to warm you up from the inside out!

    Get fresh wild game meat from Gamekeeper Butchery.

  • Fig and Wild Boar Bacon Poppers • Ingredient Wild

    Level up your country chef game with this mouthwatering recipe from renowned wild game chef Michael Hunter.

    For any wild game meat needs (like wild boar bacon) check out the gamekeeper butchery