Professional chef Michael Hunter, aka the Hunter Chef, finds inspiration for his cooking through foraging fresh ingredients and hunting wild game. Michael grows both his hunting and cooking repertoire joining Mossy Oak’s Daniel Haas on his first ever elk hunt at the majestic Three Forks Ranch in...

It doesn't get much more definitive of a recipe than Toxey Haas's, founder of Mossy Oak, turkey nuggets. He's sure made them enough to perfect the recipe. Crispy, flavorful, and fresh.

For your wild game meat needs, visit Mossy Oak Gamekeeper Butcheries. https://www.gamekeepermeats.com/

Capt. Donnie from Gentleman Sportfishing takes you inside the galley to show how easy and delicious Barracuda can be.

Grab the latest Mossy Oak fishing gear at the Mossy Oak Store.

Malcom Reed from How to BBQ Right, puts his special touch on some bison ribeye.

If you're familiar with the paw paw, you're a lucky soul. Grab a few paw paws from the wild in August or September and make this delicious wild fruit cocktail from renowned wild game chef Michael Hunter.

For more fruit trees check out Nativ Nurseries https://www.nativnurseries.com/

Michael Hunter, author of the cookbook The Hunter Chef, knows how to cook. His recipe for double venison smash burgers with some freshly foraged mushrooms (optional!) is hands down the best recipe you'll try for any smash burger out there.

For any wild game meat needs (like fresh venison) check ...

Malcom Reed from How to BBQ Right, show how he preps and cooks bacon wrapped elk medallions.

An easy and traditional pasta made with venison stew meat. It's the perfect winter camp dish to warm you up from the inside out!

Get fresh wild game meat from Gamekeeper Butchery.
https://www.gamekeepermeats.com/

Level up your country chef game with this mouthwatering recipe from renowned wild game chef Michael Hunter.

For any wild game meat needs (like wild boar bacon) check out the gamekeeper butchery https://www.gamekeepermeats.com/