Professional chef Michael Hunter, aka the Hunter Chef, finds inspiration for his cooking through foraging fresh ingredients and hunting wild game. Michael grows both his hunting and cooking repertoire joining Mossy Oak’s Daniel Haas on his first ever elk hunt at the majestic Three Forks Ranch in...

Zane Dearien shares his recipe for a tender and juicy bison strip loin, perfectly paired with a refreshing crab salad. Learn the expert cooking techniques and secrets to elevate your own wild game cooking skills to the next level.

For a great selection of wild game meats and more recipes, check ...

If you're familiar with the paw paw, you're a lucky soul. Grab a few paw paws from the wild in August or September and make this delicious wild fruit cocktail from renowned wild game chef Michael Hunter.

For more fruit trees check out Nativ Nurseries https://www.nativnurseries.com/

Pitmaster Malcolm Reed from HowToBBQRight shows us how to make Alligator Po' Boys and Cajun French Fries while at Mossy Oak's Mississippi Deer Camp. He breads and deep fries bite-sized alligator sirloin and serves it on toasted French bread rolls with lettuce, tomato, pickles and homemade Creole ...

Throw out those high-sodium flavor packets and make this Redneck Ramen instead! HuntChef loads up a venison roast with Canadian Carnivore and pulls it apart to top his ramen and make delicious cream cheese-filled venison wontons loaded with ginger and Straight Outta Pontchartrain. Chef also stir...

Nathan Duensing, friend of Mossy Oak, shows us exactly how to cook up some delicious rabbit dumplings. It's a classic recipe to pass down and eat time and time again.

Get fresh wild game meat from Gamekeeper Butchery.
https://www.gamekeepermeats.com/

An easy and traditional pasta made with venison stew meat. It's the perfect winter camp dish to warm you up from the inside out!

Get fresh wild game meat from Gamekeeper Butchery.
https://www.gamekeepermeats.com/

Capt. Donnie from Gentleman Sportfishing takes you inside the galley to show how easy and delicious Barracuda can be.

Grab the latest Mossy Oak fishing gear at the Mossy Oak Store.

Zane Dearien shares his great cold dear camp recipe of wild boar tasso and braised greens. Learn step-by-step instructions and tips for perfecting this savory wild-game dish. Discover how to maximize the taste and texture of the dish by timely salt additions, and how to meld the ingredients toget...

Pitmaster Malcolm Reed from HowToBBQRight shows us how to make a delicious wild game breakfast casserole using Gamekeeper Butchery's wild boar chorizo. This hearty dish is perfect for feeding a crowd at Deer Camp or any outdoor gathering. Follow along with Malcolm, and get ready to impress your f...

Zane Dearien shares his time-honored recipe for Deer Camp Roasties - a delicacy of oysters topped with savory herb butter and finished with crispy wild boar bacon. Follow along to learn how to shuck, stuff, and grill the perfect oyster roast.

For a great selection of wild game meats and more rec...

Level up your country chef game with this mouthwatering recipe from renowned wild game chef Michael Hunter.

For any wild game meat needs (like wild boar bacon) check out the gamekeeper butchery https://www.gamekeepermeats.com/

Malcom Reed from How to BBQ Right, puts his special touch on some bison ribeye.

Michael Hunter, author of the cookbook The Hunter Chef, knows how to cook. His recipe for double venison smash burgers with some freshly foraged mushrooms (optional!) is hands down the best recipe you'll try for any smash burger out there.

For any wild game meat needs (like fresh venison) check ...

Malcom Reed from How to BBQ Right, show how he preps and cooks bacon wrapped elk medallions.

Pitmaster Malcolm Reed from HowToBBQRight shows us how to make his drool-worthy elk tomahawk steaks. Seared to perfection in a garlic-thyme butter, and served alongside herb-roasted baby Yukon gold potatoes, it's a restaurant-quality meal you can easily make at home or at deer camp.