THE BEST Venison Smash Burger W/ Chanterelle Mushrooms! • Ingredient Wild
After the Harvest: Wild Game Recipes
•
4m 8s
Michael Hunter, author of the cookbook The Hunter Chef, knows how to cook. His recipe for double venison smash burgers with some freshly foraged mushrooms (optional!) is hands down the best recipe you'll try for any smash burger out there.
For any wild game meat needs (like fresh venison) check out the gamekeeper butchery https://www.gamekeepermeats.com/
Up Next in After the Harvest: Wild Game Recipes
-
Bacon Wrapped Elk Medallions with Mal...
Malcom Reed from How to BBQ Right, show how he preps and cooks bacon wrapped elk medallions.
-
Elk Tomahawk Steaks with Malcom Reed ...
Pitmaster Malcolm Reed from HowToBBQRight shows us how to make his drool-worthy elk tomahawk steaks. Seared to perfection in a garlic-thyme butter, and served alongside herb-roasted baby Yukon gold potatoes, it's a restaurant-quality meal you can easily make at home or at deer camp.
-
Crab Salad Topped Grilled Bison Strip...
Zane Dearien shares his recipe for a tender and juicy bison strip loin, perfectly paired with a refreshing crab salad. Learn the expert cooking techniques and secrets to elevate your own wild game cooking skills to the next level.
For a great selection of wild game meats and more recipes, check ...