Bacon Wrapped Elk Medallions with Malcom Reed • Ingredient Wild
After the Harvest: Wild Game Recipes
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4m 37s
Malcom Reed from How to BBQ Right, show how he preps and cooks bacon wrapped elk medallions.
Up Next in After the Harvest: Wild Game Recipes
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Venison Ragu • Ingredient Wild
An easy and traditional pasta made with venison stew meat. It's the perfect winter camp dish to warm you up from the inside out!
Get fresh wild game meat from Gamekeeper Butchery.
https://www.gamekeepermeats.com/ -
Fig and Wild Boar Bacon Poppers • Ing...
Level up your country chef game with this mouthwatering recipe from renowned wild game chef Michael Hunter.
For any wild game meat needs (like wild boar bacon) check out the gamekeeper butchery https://www.gamekeepermeats.com/
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Elk Tomahawk Steaks with Malcom Reed ...
Pitmaster Malcolm Reed from HowToBBQRight shows us how to make his drool-worthy elk tomahawk steaks. Seared to perfection in a garlic-thyme butter, and served alongside herb-roasted baby Yukon gold potatoes, it's a restaurant-quality meal you can easily make at home or at deer camp.
