Fig and Wild Boar Bacon Poppers • Ingredient Wild
After the Harvest: Wild Game Recipes
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2m 51s
Level up your country chef game with this mouthwatering recipe from renowned wild game chef Michael Hunter.
For any wild game meat needs (like wild boar bacon) check out the gamekeeper butchery https://www.gamekeepermeats.com/
Up Next in After the Harvest: Wild Game Recipes
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Venison Ragu • Ingredient Wild
An easy and traditional pasta made with venison stew meat. It's the perfect winter camp dish to warm you up from the inside out!
Get fresh wild game meat from Gamekeeper Butchery.
https://www.gamekeepermeats.com/ -
Rabbit Dumplings • Ingredient Wild
Nathan Duensing, friend of Mossy Oak, shows us exactly how to cook up some delicious rabbit dumplings. It's a classic recipe to pass down and eat time and time again.
Get fresh wild game meat from Gamekeeper Butchery.
https://www.gamekeepermeats.com/ -
Crab Salad Topped Grilled Bison Strip...
Zane Dearien shares his recipe for a tender and juicy bison strip loin, perfectly paired with a refreshing crab salad. Learn the expert cooking techniques and secrets to elevate your own wild game cooking skills to the next level.
For a great selection of wild game meats and more recipes, check ...
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