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Elk Tomahawk Steaks with Malcom Reed • Ingredient Wild

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Fig and Wild Boar Bacon Poppers • Ingredient Wild

After the Harvest: Wild Game Recipes • 2m 51s

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  • Elk Tomahawk Steaks with Malcom Reed ...

    Pitmaster Malcolm Reed from HowToBBQRight shows us how to make his drool-worthy elk tomahawk steaks. Seared to perfection in a garlic-thyme butter, and served alongside herb-roasted baby Yukon gold potatoes, it's a restaurant-quality meal you can easily make at home or at deer camp.

  • Crab Salad Topped Grilled Bison Strip...

    Zane Dearien shares his recipe for a tender and juicy bison strip loin, perfectly paired with a refreshing crab salad. Learn the expert cooking techniques and secrets to elevate your own wild game cooking skills to the next level.

    For a great selection of wild game meats and more recipes, check ...

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