Crab Salad Topped Grilled Bison Strip Loin with Zane Dearien • Ingredient Wild
After the Harvest: Wild Game Recipes
•
13m
Zane Dearien shares his recipe for a tender and juicy bison strip loin, perfectly paired with a refreshing crab salad. Learn the expert cooking techniques and secrets to elevate your own wild game cooking skills to the next level.
For a great selection of wild game meats and more recipes, check out Gamekeeper Homepage .
Up Next in After the Harvest: Wild Game Recipes
-
Gator Po' Boy Recipe with Malcom Reed...
Pitmaster Malcolm Reed from HowToBBQRight shows us how to make Alligator Po' Boys and Cajun French Fries while at Mossy Oak's Mississippi Deer Camp. He breads and deep fries bite-sized alligator sirloin and serves it on toasted French bread rolls with lettuce, tomato, pickles and homemade Creole ...
-
Wild Boar Tasso and Braised Greens wi...
Zane Dearien shares his great cold dear camp recipe of wild boar tasso and braised greens. Learn step-by-step instructions and tips for perfecting this savory wild-game dish. Discover how to maximize the taste and texture of the dish by timely salt additions, and how to meld the ingredients toget...
-
Smoky Deer Camp Oyster Roasties with ...
Zane Dearien shares his time-honored recipe for Deer Camp Roasties - a delicacy of oysters topped with savory herb butter and finished with crispy wild boar bacon. Follow along to learn how to shuck, stuff, and grill the perfect oyster roast.
For a great selection of wild game meats and more rec...