Wild Boar Tasso and Braised Greens with Zane Dearien • Ingredient Wild
After the Harvest: Wild Game Recipes
•
16m
Zane Dearien shares his great cold dear camp recipe of wild boar tasso and braised greens. Learn step-by-step instructions and tips for perfecting this savory wild-game dish. Discover how to maximize the taste and texture of the dish by timely salt additions, and how to meld the ingredients together in a long braise.
For a great selection of wild game meats and more recipes, check out Gamekeeper Homepage .
Up Next in After the Harvest: Wild Game Recipes
-
Wild Game Breakfast Casserole Recipe ...
Pitmaster Malcolm Reed from HowToBBQRight shows us how to make a delicious wild game breakfast casserole using Gamekeeper Butchery's wild boar chorizo. This hearty dish is perfect for feeding a crowd at Deer Camp or any outdoor gathering. Follow along with Malcolm, and get ready to impress your f...
-
Smoky Deer Camp Oyster Roasties with ...
Zane Dearien shares his time-honored recipe for Deer Camp Roasties - a delicacy of oysters topped with savory herb butter and finished with crispy wild boar bacon. Follow along to learn how to shuck, stuff, and grill the perfect oyster roast.
For a great selection of wild game meats and more rec...
-
Michael The Hunter Chef
Professional chef Michael Hunter, aka the Hunter Chef, finds inspiration for his cooking through foraging fresh ingredients and hunting wild game. Michael grows both his hunting and cooking repertoire joining Mossy Oak’s Daniel Haas on his first ever elk hunt at the majestic Three Forks Ranch in...