Smoky Deer Camp Oyster Roasties with Zane Dearien • Ingredient Wild
After the Harvest: Wild Game Recipes
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11m
Zane Dearien shares his time-honored recipe for Deer Camp Roasties - a delicacy of oysters topped with savory herb butter and finished with crispy wild boar bacon. Follow along to learn how to shuck, stuff, and grill the perfect oyster roast.
For a great selection of wild game meats and more recipes, check out Gamekeeper Homepage .
Up Next in After the Harvest: Wild Game Recipes
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Michael The Hunter Chef
Professional chef Michael Hunter, aka the Hunter Chef, finds inspiration for his cooking through foraging fresh ingredients and hunting wild game. Michael grows both his hunting and cooking repertoire joining Mossy Oak’s Daniel Haas on his first ever elk hunt at the majestic Three Forks Ranch in...
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Fig and Wild Boar Bacon Poppers • Ing...
Level up your country chef game with this mouthwatering recipe from renowned wild game chef Michael Hunter.
For any wild game meat needs (like wild boar bacon) check out the gamekeeper butchery https://www.gamekeepermeats.com/
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Grilled Bison Ribeye with Malcom Reed...
Malcom Reed from How to BBQ Right, puts his special touch on some bison ribeye.
