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Grilled Bison Ribeye with Malcom Reed • Ingredient Wild

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Smoky Deer Camp Oyster Roasties with Zane Dearien • Ingredient Wild

After the Harvest: Wild Game Recipes • 11m

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  • Grilled Bison Ribeye with Malcom Reed...

    Malcom Reed from How to BBQ Right, puts his special touch on some bison ribeye.

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    Michael Hunter, author of the cookbook The Hunter Chef, knows how to cook. His recipe for double venison smash burgers with some freshly foraged mushrooms (optional!) is hands down the best recipe you'll try for any smash burger out there.

    For any wild game meat needs (like fresh venison) check ...

  • Elk Tomahawk Steaks with Malcom Reed ...

    Pitmaster Malcolm Reed from HowToBBQRight shows us how to make his drool-worthy elk tomahawk steaks. Seared to perfection in a garlic-thyme butter, and served alongside herb-roasted baby Yukon gold potatoes, it's a restaurant-quality meal you can easily make at home or at deer camp.