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Michael The Hunter Chef

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Grilled Bison Ribeye with Malcom Reed • Ingredient Wild

After the Harvest: Wild Game Recipes • 4m 57s

Up Next in After the Harvest: Wild Game Recipes

  • Michael The Hunter Chef

    Professional chef Michael Hunter, aka the Hunter Chef, finds inspiration for his cooking through foraging fresh ingredients and hunting wild game. Michael grows both his hunting and cooking repertoire joining Mossy Oak’s Daniel Haas on his first ever elk hunt at the majestic Three Forks Ranch in...

  • Rabbit Dumplings • Ingredient Wild

    Nathan Duensing, friend of Mossy Oak, shows us exactly how to cook up some delicious rabbit dumplings. It's a classic recipe to pass down and eat time and time again.

    Get fresh wild game meat from Gamekeeper Butchery.
    https://www.gamekeepermeats.com/

  • Gator Po' Boy Recipe with Malcom Reed...

    Pitmaster Malcolm Reed from HowToBBQRight shows us how to make Alligator Po' Boys and Cajun French Fries while at Mossy Oak's Mississippi Deer Camp. He breads and deep fries bite-sized alligator sirloin and serves it on toasted French bread rolls with lettuce, tomato, pickles and homemade Creole ...