Grilled Bison Ribeye with Malcom Reed • Ingredient Wild
After the Harvest: Wild Game Recipes
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4m 57s
Malcom Reed from How to BBQ Right, puts his special touch on some bison ribeye.
Up Next in After the Harvest: Wild Game Recipes
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Paw Paw Colada • Ingredient Wild
If you're familiar with the paw paw, you're a lucky soul. Grab a few paw paws from the wild in August or September and make this delicious wild fruit cocktail from renowned wild game chef Michael Hunter.
For more fruit trees check out Nativ Nurseries https://www.nativnurseries.com/
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THE BEST Venison Smash Burger W/ Chan...
Michael Hunter, author of the cookbook The Hunter Chef, knows how to cook. His recipe for double venison smash burgers with some freshly foraged mushrooms (optional!) is hands down the best recipe you'll try for any smash burger out there.
For any wild game meat needs (like fresh venison) check ...
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Bacon Wrapped Elk Medallions with Mal...
Malcom Reed from How to BBQ Right, show how he preps and cooks bacon wrapped elk medallions.
