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Grilled Bison Ribeye with Malcom Reed • Ingredient Wild

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Sautéed Barracuda Chunks • Reel Anglers Fishing Show California

After the Harvest: Wild Game Recipes • 5m 5s

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    Malcom Reed from How to BBQ Right, puts his special touch on some bison ribeye.

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    If you're familiar with the paw paw, you're a lucky soul. Grab a few paw paws from the wild in August or September and make this delicious wild fruit cocktail from renowned wild game chef Michael Hunter.

    For more fruit trees check out Nativ Nurseries

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    Michael Hunter, author of the cookbook The Hunter Chef, knows how to cook. His recipe for double venison smash burgers with some freshly foraged mushrooms (optional!) is hands down the best recipe you'll try for any smash burger out there.

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