Sautéed Barracuda Chunks • Reel Anglers Fishing Show California
After the Harvest: Wild Game Recipes
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5m 5s
Capt. Donnie from Gentleman Sportfishing takes you inside the galley to show how easy and delicious Barracuda can be.
Grab the latest Mossy Oak fishing gear at the Mossy Oak Store.
Up Next in After the Harvest: Wild Game Recipes
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Rabbit Dumplings • Ingredient Wild
Nathan Duensing, friend of Mossy Oak, shows us exactly how to cook up some delicious rabbit dumplings. It's a classic recipe to pass down and eat time and time again.
Get fresh wild game meat from Gamekeeper Butchery.
https://www.gamekeepermeats.com/ -
Gator Po' Boy Recipe with Malcom Reed...
Pitmaster Malcolm Reed from HowToBBQRight shows us how to make Alligator Po' Boys and Cajun French Fries while at Mossy Oak's Mississippi Deer Camp. He breads and deep fries bite-sized alligator sirloin and serves it on toasted French bread rolls with lettuce, tomato, pickles and homemade Creole ...
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Paw Paw Colada • Ingredient Wild
If you're familiar with the paw paw, you're a lucky soul. Grab a few paw paws from the wild in August or September and make this delicious wild fruit cocktail from renowned wild game chef Michael Hunter.
For more fruit trees check out Nativ Nurseries https://www.nativnurseries.com/
