Venison Ragu • Ingredient Wild
After the Harvest: Wild Game Recipes
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4m 36s
An easy and traditional pasta made with venison stew meat. It's the perfect winter camp dish to warm you up from the inside out!
Get fresh wild game meat from Gamekeeper Butchery.
https://www.gamekeepermeats.com/
Up Next in After the Harvest: Wild Game Recipes
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Rabbit Dumplings • Ingredient Wild
Nathan Duensing, friend of Mossy Oak, shows us exactly how to cook up some delicious rabbit dumplings. It's a classic recipe to pass down and eat time and time again.
Get fresh wild game meat from Gamekeeper Butchery.
https://www.gamekeepermeats.com/ -
Crab Salad Topped Grilled Bison Strip...
Zane Dearien shares his recipe for a tender and juicy bison strip loin, perfectly paired with a refreshing crab salad. Learn the expert cooking techniques and secrets to elevate your own wild game cooking skills to the next level.
For a great selection of wild game meats and more recipes, check ...
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Paw Paw Colada • Ingredient Wild
If you're familiar with the paw paw, you're a lucky soul. Grab a few paw paws from the wild in August or September and make this delicious wild fruit cocktail from renowned wild game chef Michael Hunter.
For more fruit trees check out Nativ Nurseries https://www.nativnurseries.com/
