Venison Philly Cheesesteak · Ingredient Wild
The classic Philly cheesesteak gets a wild twist when Chef Jeremiah Doughty brings thinly-sliced venison to the griddle.
Stuffed Venison Racks · Ingredient Wild
Chef Jeremiah Doughty proves simple solutions work best as he prepares a bone-in tenderloin that’ll make a doe-manager out of any hunter.
BBQ Shrimp · Ingredient Wild
Cultures born close to the water always do seafood the best and, when it comes to shrimp, a Louisiana native like Chef Jean-Paul Bougeois is mighty hard to beat. Follow his lead to bring the best barbecued shrimp to your own home kitchen.
Duck Poppers · Ingredient Wild
Chef Nathan Duensing puts a new twist on everyone’s favorite waterfowl-based appetizer, a duck popper perfect for any table.
Venison Boudin Biscuits • Ingredient Wild
For those who’ve only had boudin in grilled sausage form, Chef Jean-Paul Bourgeois has a revelation ready to share. Patties cooked on a griddle and paired with drop biscuits and pickled jalapeños create a crowd favorite every time.
Venison Au Vin · Ingredient Wild
Chef Jean-Paul Bourgeois translates the French dish Coq Au Vin, rooster with wine, one step further and exchanges chicken for venison, creating an impressive dish anyone will be happy to make.
Candied Wild Boar Belly with the BBQ Ninja • Ingredient Wild
It's our 2nd recipe involving wild boar belly, from the Craig Verhage aka the BBQ Ninja!
Hunt Camp Breakfast Casserole with the BBQ Ninja • Ingredient Wild
If you've never had breakfast casserole learn how to make the best from Craig Verhage aka the BBQ Ninja!
Sticky Asian Wild Boar Belly Tacos with the BBQ Ninja • Ingredient Wild
Craig Verhage aka the BBQ Ninja gives a great spin on the classic taco!
Beer Braised Rabbit and Garlic with the BBQ Ninja • Ingredient Wild
Craig Verhage aka the BBQ Ninja breaks out Beer Braised Rabbit MMmmmm!
Grilled Bison Ribeye with Malcom Reed • Ingredient Wild
Malcom Reed from How to BBQ Right, puts his special touch on some bison ribeye.
Wild Game Italian Meatloaf w-Ash Potatoes with the BBQ Ninja • Ingredient Wild
Craig Verhage aka the BBQ Ninja cooks a great Wild game Meatloaf for us!
Pecan Smoked Cajun Quail with Malcom Reed • Ingredient Wild
Malcom Reed from How to BBQ Right, shows how does Cajun quail with dirty rice!
Bacon Wrapped Elk Medallions with Malcom Reed • Ingredient Wild
Malcom Reed from How to BBQ Right, show how he preps and cooks bacon wrapped elk medallions.
Applewood Smoked Wild Boar Ribs with Malcom Reed • Ingredient Wild
Malcom Reed from How to BBQ Right, shows how to, properly season and grill some Wild Boar Ribs.
Deer Camp Cheese Dip with Malcom Reed • Ingredient Wild
Enjoy Mexican restaurant style, cheese dip at your home away from home.