Chef Jean-Paul Bourgeois translates the French dish Coq Au Vin, rooster with wine, one step further and exchanges chicken for venison, creating an impressive dish anyone will be happy to make.
It's our 2nd recipe involving wild boar belly, from the Craig Verhage aka the BBQ Ninja!
If you've never had breakfast casserole learn how to make the best from Craig Verhage aka the BBQ Ninja!
Craig Verhage aka the BBQ Ninja gives a great spin on the classic taco!
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