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BBQ Shrimp · Ingredient Wild

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Ingredient: WILD

Stuffed Venison Racks · Ingredient Wild


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  • BBQ Shrimp · Ingredient Wild

    Cultures born close to the water always do seafood the best and, when it comes to shrimp, a Louisiana native like Chef Jean-Paul Bougeois is mighty hard to beat. Follow his lead to bring the best barbecued shrimp to your own home kitchen.

  • Duck Poppers · Ingredient Wild

    Chef Nathan Duensing puts a new twist on everyone’s favorite waterfowl-based appetizer, a duck popper perfect for any table.

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    For those who’ve only had boudin in grilled sausage form, Chef Jean-Paul Bourgeois has a revelation ready to share. Patties cooked on a griddle and paired with drop biscuits and pickled jalapeños create a crowd favorite every time.