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BBQ Shrimp · Ingredient Wild

Cultures born close to the water always do seafood the best and, when it comes to shrimp, a Louisiana native like Chef Jean-Paul Bougeois is mighty...

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Ingredient: WILD

Stuffed Venison Racks · Ingredient Wild

12m

Chef Jeremiah Doughty proves simple solutions work best as he prepares a bone-in tenderloin that’ll make a doe-manager out of any hunter.

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