Elk Tomahawk Steaks with Malcom Reed • Ingredient Wild
After the Harvest: Wild Game Recipes
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8m 26s
Pitmaster Malcolm Reed from HowToBBQRight shows us how to make his drool-worthy elk tomahawk steaks. Seared to perfection in a garlic-thyme butter, and served alongside herb-roasted baby Yukon gold potatoes, it's a restaurant-quality meal you can easily make at home or at deer camp.
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