Professional chef Michael Hunter, aka the Hunter Chef, finds inspiration for his cooking through foraging fresh ingredients and hunting wild game. Michael grows both his hunting and cooking repertoire joining Mossy Oak’s Daniel Haas on his first ever elk hunt at the majestic Three Forks Ranch in Colorado. Find out more about Michael’s restaurant Antler Kitchen & Bar (Toronto, CAN) and his cookbook The Hunter Chef Cookbook at thehunterchef.com.
Up Next in After the Harvest: Wild Game Recipes
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Smoky Deer Camp Oyster Roasties with ...
Zane Dearien shares his time-honored recipe for Deer Camp Roasties - a delicacy of oysters topped with savory herb butter and finished with crispy wild boar bacon. Follow along to learn how to shuck, stuff, and grill the perfect oyster roast.
For a great selection of wild game meats and more rec...
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Sautéed Barracuda Chunks • Reel Angl...
Capt. Donnie from Gentleman Sportfishing takes you inside the galley to show how easy and delicious Barracuda can be.
Grab the latest Mossy Oak fishing gear at the
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Wild Game Breakfast Casserole Recipe ...
Pitmaster Malcolm Reed from HowToBBQRight shows us how to make a delicious wild game breakfast casserole using Gamekeeper Butchery's wild boar chorizo. This hearty dish is perfect for feeding a crowd at Deer Camp or any outdoor gathering. Follow along with Malcolm, and get ready to impress your f...
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