Professional chef Michael Hunter, aka the Hunter Chef, finds inspiration for his cooking through foraging fresh ingredients and hunting wild game. Michael grows both his hunting and cooking repertoire joining Mossy Oak’s Daniel Haas on his first ever elk hunt at the majestic Three Forks Ranch in Colorado. Find out more about Michael’s restaurant Antler Kitchen & Bar (Toronto, CAN) and his cookbook The Hunter Chef Cookbook at thehunterchef.com.
Up Next in After the Harvest: Wild Game Recipes
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Fig and Wild Boar Bacon Poppers • Ing...
Level up your country chef game with this mouthwatering recipe from renowned wild game chef Michael Hunter.
For any wild game meat needs (like wild boar bacon) check out the gamekeeper butchery https://www.gamekeepermeats.com/
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Grilled Bison Ribeye with Malcom Reed...
Malcom Reed from How to BBQ Right, puts his special touch on some bison ribeye.
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Sautéed Barracuda Chunks • Reel Angl...
Capt. Donnie from Gentleman Sportfishing takes you inside the galley to show how easy and delicious Barracuda can be.
Grab the latest Mossy Oak fishing gear at the
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