Michael The Hunter Chef
After the Harvest: Wild Game Recipes • 15m
Professional chef Michael Hunter, aka the Hunter Chef, finds inspiration for his cooking through foraging fresh ingredients and hunting wild game. Michael grows both his hunting and cooking repertoire joining Mossy Oak’s Daniel Haas on his first ever elk hunt at the majestic Three Forks Ranch in Colorado. Find out more about Michael’s restaurant Antler Kitchen & Bar (Toronto, CAN) and his cookbook The Hunter Chef Cookbook at thehunterchef.com.
Up Next in After the Harvest: Wild Game Recipes
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Grilled Bison Ribeye with Malcom Reed...
Malcom Reed from How to BBQ Right, puts his special touch on some bison ribeye.
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Paw Paw Colada • Ingredient Wild
If you're familiar with the paw paw, you're a lucky soul. Grab a few paw paws from the wild in August or September and make this delicious wild fruit cocktail from renowned wild game chef Michael Hunter.
For more fruit trees check out Nativ Nurseries https://www.nativnurseries.com/
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THE BEST Venison Smash Burger W/ Chan...
Michael Hunter, author of the cookbook The Hunter Chef, knows how to cook. His recipe for double venison smash burgers with some freshly foraged mushrooms (optional!) is hands down the best recipe you'll try for any smash burger out there.
For any wild game meat needs (like fresh venison) check ...
