Professional chef Michael Hunter, aka the Hunter Chef, finds inspiration for his cooking through foraging fresh ingredients and hunting wild game. Michael grows both his hunting and cooking repertoire joining Mossy Oak’s Daniel Haas on his first ever elk hunt at the majestic Three Forks Ranch in Colorado. Find out more about Michael’s restaurant Antler Kitchen & Bar (Toronto, CAN) and his cookbook The Hunter Chef Cookbook at thehunterchef.com.
Up Next in After the Harvest: Wild Game Recipes
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Crab Salad Topped Grilled Bison Strip...
Zane Dearien shares his recipe for a tender and juicy bison strip loin, perfectly paired with a refreshing crab salad. Learn the expert cooking techniques and secrets to elevate your own wild game cooking skills to the next level.
For a great selection of wild game meats and more recipes, check ...
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Paw Paw Colada • Ingredient Wild
If you're familiar with the paw paw, you're a lucky soul. Grab a few paw paws from the wild in August or September and make this delicious wild fruit cocktail from renowned wild game chef Michael Hunter.
For more fruit trees check out Nativ Nurseries https://www.nativnurseries.com/
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Gator Po' Boy Recipe with Malcom Reed...
Pitmaster Malcolm Reed from HowToBBQRight shows us how to make Alligator Po' Boys and Cajun French Fries while at Mossy Oak's Mississippi Deer Camp. He breads and deep fries bite-sized alligator sirloin and serves it on toasted French bread rolls with lettuce, tomato, pickles and homemade Creole ...
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