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No protein is healthier, more sustainable, more locally-sourced or more satisfying than our own wild game well-prepared. Today’s top chefs dig into dishes any seasoned hunter can recreate at home, adding their own spicy take on living our best life outdoors.
Cinnamon and Blackberry Deer Tenderloin • Ingredient Wild
Nathan Duensing, friend of Mossy Oak, shows us how to make a cinnamon crusted venison tenderloin with a blackberry compote. The mix of savory and sweet is a unique and tasty flavor profile for wild game.
Get fresh wild game meat from Gamekeeper Butchery.
THE BEST Venison Smash Burger W/ Chanterelle Mushrooms! • Ingredient Wild
Michael Hunter, author of the cookbook The Hunter Chef, knows how to cook. His recipe for double venison smash burgers with some freshly foraged mushrooms (optional!) is hands down the best recipe you'll try for any smash burger out there.
For any wild game meat needs (like fresh venison) check ...
If you're familiar with the paw paw, you're a lucky soul. Grab a few paw paws from the wild in August or September and make this delicious wild fruit cocktail from renowned wild game chef Michael Hunter.
For more fruit trees check out Nativ Nurseries https://www.nativnurseries.com/
Elk Smash Burgers with Daniel Haas • Ingredient Wild
Daniel Haas has perfected the wild game smash burger, made usually with venison or elk. He's made it for the Mossy Oak folks plenty of times, so we can attest to how good they are. This is the best smash burger recipe.
Get your wild game meat and more recipes at Mossy Oak Gamekeeper Butcheries. ...