Nathan Duensing, friend of Mossy Oak, shows us how to make a cinnamon crusted venison tenderloin with a blackberry compote. The mix of savory and sweet is a unique and tasty flavor profile for wild game.
Get fresh wild game meat from Gamekeeper Butchery.
https://www.gamekeepermeats.com/
Up Next in Season 2
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Rabbit Dumplings • Ingredient Wild
Nathan Duensing, friend of Mossy Oak, shows us exactly how to cook up some delicious rabbit dumplings. It's a classic recipe to pass down and eat time and time again.
Get fresh wild game meat from Gamekeeper Butchery.
https://www.gamekeepermeats.com/ -
Venison Patty Melts • Ingredient Wild
If you're wanting something mouth-watering, then this is probably it. Thin, crispy venison patties with homemade comeback sauce on toasted bread...(don't forget the melted cheese)
Get fresh wild game meat from Gamekeeper Butchery.
https://www.gamekeepermeats.com/ -
THE BEST Venison Smash Burger W/ Chan...
Michael Hunter, author of the cookbook The Hunter Chef, knows how to cook. His recipe for double venison smash burgers with some freshly foraged mushrooms (optional!) is hands down the best recipe you'll try for any smash burger out there.
For any wild game meat needs (like fresh venison) check ...
