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Venison Patty Melts • Ingredient Wild

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Ingredient: WILD

Rabbit Dumplings • Ingredient Wild

5m 44s

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  • Venison Patty Melts • Ingredient Wild

    If you're wanting something mouth-watering, then this is probably it. Thin, crispy venison patties with homemade comeback sauce on toasted bread...(don't forget the melted cheese)

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    Michael Hunter, author of the cookbook The Hunter Chef, knows how to cook. His recipe for double venison smash burgers with some freshly foraged mushrooms (optional!) is hands down the best recipe you'll try for any smash burger out there.

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