Michael Hunter, author of the cookbook The Hunter Chef, knows how to cook. His recipe for double venison smash burgers with some freshly foraged mushrooms (optional!) is hands down the best recipe you'll try for any smash burger out there.
For any wild game meat needs (like fresh venison) check out the gamekeeper butchery https://www.gamekeepermeats.com/
Up Next in Season 2
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Paw Paw Colada • Ingredient Wild
If you're familiar with the paw paw, you're a lucky soul. Grab a few paw paws from the wild in August or September and make this delicious wild fruit cocktail from renowned wild game chef Michael Hunter.
For more fruit trees check out Nativ Nurseries https://www.nativnurseries.com/
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Fig and Wild Boar Bacon Poppers • Ing...
Level up your country chef game with this mouthwatering recipe from renowned wild game chef Michael Hunter.
For any wild game meat needs (like wild boar bacon) check out the gamekeeper butchery https://www.gamekeepermeats.com/
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Bison Tomahawk Ribeyes by Michael Hun...
Michael Hunter, friend of Mossy Oak, is an acclaimed wild game chef. Here he shows us how to cook up bison tomahawk ribeyes over the fire (or grill.) It doesn't get much better than this recipe.
To order wild game meat (like bison ribeyes!) check out https://www.gamekeepermeats.com/
