An easy and traditional pasta made with venison stew meat. It's the perfect winter camp dish to warm you up from the inside out!
Get fresh wild game meat from Gamekeeper Butchery.
https://www.gamekeepermeats.com/
Up Next in Season 2
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Venison Kabobs • Ingredient Wild
Friend of Mossy Oak, Nathan Duensing, shows us exactly how to grill the perfect venison kabobs, complete with a Mediterranean style flatbread pairing.
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Cinnamon and Blackberry Deer Tenderlo...
Nathan Duensing, friend of Mossy Oak, shows us how to make a cinnamon crusted venison tenderloin with a blackberry compote. The mix of savory and sweet is a unique and tasty flavor profile for wild game.
Get fresh wild game meat from Gamekeeper Butchery.
https://www.gamekeepermeats.com/ -
Rabbit Dumplings • Ingredient Wild
Nathan Duensing, friend of Mossy Oak, shows us exactly how to cook up some delicious rabbit dumplings. It's a classic recipe to pass down and eat time and time again.
Get fresh wild game meat from Gamekeeper Butchery.
https://www.gamekeepermeats.com/
