Friend of Mossy Oak, Nathan Duensing, shows us exactly how to grill the perfect venison kabobs, complete with a Mediterranean style flatbread pairing.
Up Next in Season 2
-
Cinnamon and Blackberry Deer Tenderlo...
Nathan Duensing, friend of Mossy Oak, shows us how to make a cinnamon crusted venison tenderloin with a blackberry compote. The mix of savory and sweet is a unique and tasty flavor profile for wild game.
Get fresh wild game meat from Gamekeeper Butchery.
https://www.gamekeepermeats.com/ -
Rabbit Dumplings • Ingredient Wild
Nathan Duensing, friend of Mossy Oak, shows us exactly how to cook up some delicious rabbit dumplings. It's a classic recipe to pass down and eat time and time again.
Get fresh wild game meat from Gamekeeper Butchery.
https://www.gamekeepermeats.com/ -
Venison Patty Melts • Ingredient Wild
If you're wanting something mouth-watering, then this is probably it. Thin, crispy venison patties with homemade comeback sauce on toasted bread...(don't forget the melted cheese)
Get fresh wild game meat from Gamekeeper Butchery.
https://www.gamekeepermeats.com/
