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Cinnamon and Blackberry Deer Tenderloin • Ingredient Wild

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Venison Kabobs • Ingredient Wild

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  • Cinnamon and Blackberry Deer Tenderlo...

    Nathan Duensing, friend of Mossy Oak, shows us how to make a cinnamon crusted venison tenderloin with a blackberry compote. The mix of savory and sweet is a unique and tasty flavor profile for wild game.

    Get fresh wild game meat from Gamekeeper Butchery.
    https://www.gamekeepermeats.com/

  • Rabbit Dumplings • Ingredient Wild

    Nathan Duensing, friend of Mossy Oak, shows us exactly how to cook up some delicious rabbit dumplings. It's a classic recipe to pass down and eat time and time again.

    Get fresh wild game meat from Gamekeeper Butchery.
    https://www.gamekeepermeats.com/

  • Venison Patty Melts • Ingredient Wild

    If you're wanting something mouth-watering, then this is probably it. Thin, crispy venison patties with homemade comeback sauce on toasted bread...(don't forget the melted cheese)

    Get fresh wild game meat from Gamekeeper Butchery.
    https://www.gamekeepermeats.com/