Are you a diehard whitetail hunter with a love for backstrap steaks? Learn how to cast-iron sear a perfect medium-rare backstrap with Hunt to Eat ambassador Michael Cravens! Plus, get Hank Shaw’s Buck, Buck, Moose cookbook that’s chock-full of venison recipes and its matching tshirt at hunttoeat....

After a day full of hunting, nothing warms you up better than a cozy bowl of chili. Join Hunt to Eat ambassador Michael Cravens in his kitchen as he shows you how to cook his favorite elk chili. This recipe works with venison, too! Looking for more elk recipes? Find them (and our Buck Buck Moose ...

Venison ribs are notoriously difficult to work with. Luckily, Hunt to Eat ambassador Alyssa LeBlanc is here to help! All you need to make fall-off-the-bone tender venison ribs is a sous vide, a grill, great barbecue sauce, and some time. Give it a try! Love Alyssa’s tee, or are you eyeing up that...

If you’ve never had Arizona-style green chile, you’re missing out. Learn how to make it at home by braising a shoulder roast and charring hot peppers in Hunt to Eat’s latest video! Although this one uses javelina, you can easily swap it out with venison. This recipe is by Hank Shaw, one of the be...

This Italian-inspired comfort food is easy to make and will feed the whole family. Join Hunt to Eat ambassador Alyssa LeBlanc in Nova Scotia and follow along as she shows you how to whip up a perfect venison manicotti. Get her hoodie at hunttoeat.com!

Travel to Costa Rica while staying in your kitchen with H2E ambassador Michael Cravens’ latest recipe, arroz con saíno! Saíno means javelina in Spanish, but you can make this recipe with any tender cut of meat, like venison backstrap or a braised shank. Get Michael’s knives and maple cutting boar...

See what all the hype is "a-bao-t" venison neck roasts with Alyssa’s latest recipe! Get her apron at hunttoeat.com.

Tired of your venison tasting like an old leather shoe? Take your steaks to the next level by following Alyssa’s 10 steps to a perfectly cooked venison steak. This buttery, herby recipe is bound to impress your friends and family. Plus, find Alyssa’s hoodie and so much more at hunttoeat.com.

Whether you’ve got deer, elk, moose, or nearly any other type of wild game in the fridge, you’re ready to make some fresh breakfast sausage. Give Hunt to Eat ambassador Alyssa LeBlanc’s recipe a try next time you’re craving a tasty breakfast sandwich!

Venison steak stuffed with wild mushrooms, goat cheese, and bacon can only turn out one way: delicious. Combine them all together in H2E ambassador Michael Craven's stuffed backstrap recipe! Find his knife and cutting board at hunttoeat.com.