Travel to Costa Rica while staying in your kitchen with H2E ambassador Michael Cravens’ latest recipe, arroz con saíno! Saíno means javelina in Spanish, but you can make this recipe with any tender cut of meat, like venison backstrap or a braised shank. Get Michael’s knives and maple cutting board at hunttoeat.com.
Up Next in Season 2
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Venison Bao • Hunt to Eat
See what all the hype is "a-bao-t" venison neck roasts with Alyssa’s latest recipe! Get her apron at hunttoeat.com.
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10 Steps to a Perfect Venison Steak •...
Tired of your venison tasting like an old leather shoe? Take your steaks to the next level by following Alyssa’s 10 steps to a perfectly cooked venison steak. This buttery, herby recipe is bound to impress your friends and family. Plus, find Alyssa’s hoodie and so much more at hunttoeat.com.
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Moose Breakfast Sausage • Hunt to Eat
Whether you’ve got deer, elk, moose, or nearly any other type of wild game in the fridge, you’re ready to make some fresh breakfast sausage. Give Hunt to Eat ambassador Alyssa LeBlanc’s recipe a try next time you’re craving a tasty breakfast sandwich!
