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Moose Breakfast Sausage • Hunt to Eat

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10 Steps to a Perfect Venison Steak • Hunt to Eat

3m 25s

Up Next in Season 2

  • Moose Breakfast Sausage • Hunt to Eat

    Whether you’ve got deer, elk, moose, or nearly any other type of wild game in the fridge, you’re ready to make some fresh breakfast sausage. Give Hunt to Eat ambassador Alyssa LeBlanc’s recipe a try next time you’re craving a tasty breakfast sandwich!

  • Stuffed Venison Backstrap • Hunt to Eat

    Venison steak stuffed with wild mushrooms, goat cheese, and bacon can only turn out one way: delicious. Combine them all together in H2E ambassador Michael Craven's stuffed backstrap recipe! Find his knife and cutting board at hunttoeat.com.

  • Hot Honey Squirrel • Hunt to Eat

    Avid small game hunters know that squirrel quarters are the wild equivalent of chicken wings. Grilled, fried, or braised, you really can't go wrong when it comes to squirrel meat. Next time you harvest a limit of squirrels, give Michael Cravens' recipe for Hot Honey Squirrel legs a try! Find Mich...