Tired of your venison tasting like an old leather shoe? Take your steaks to the next level by following Alyssa’s 10 steps to a perfectly cooked venison steak. This buttery, herby recipe is bound to impress your friends and family. Plus, find Alyssa’s hoodie and so much more at hunttoeat.com.
Whether you’ve got deer, elk, moose, or nearly any other type of wild game in the fridge, you’re ready to make some fresh breakfast sausage. Give Hunt to Eat ambassador Alyssa LeBlanc’s recipe a try next time you’re craving a tasty breakfast sandwich!
Venison steak stuffed with wild mushrooms, goat cheese, and bacon can only turn out one way: delicious. Combine them all together in H2E ambassador Michael Craven's stuffed backstrap recipe! Find his knife and cutting board at hunttoeat.com.
Avid small game hunters know that squirrel quarters are the wild equivalent of chicken wings. Grilled, fried, or braised, you really can't go wrong when it comes to squirrel meat. Next time you harvest a limit of squirrels, give Michael Cravens' recipe for Hot Honey Squirrel legs a try! Find Mich...
