Hunt To Eat
Seared Venison Backstrap • Hunt to Eat
Are you a diehard whitetail hunter with a love for backstrap steaks? Learn how to cast-iron sear a perfect medium-rare backstrap with Hunt to Eat ambassador Michael Cravens! Plus, get Hank Shaw’s Buck, Buck, Moose cookbook that’s chock-full of venison recipes and its matching tshirt at hunttoeat.com.
Up Next in Season 2
Easy Elk Chili • Hunt to Eat
After a day full of hunting, nothing warms you up better than a cozy bowl of chili. Join Hunt to Eat ambassador Michael Cravens in his kitchen as he shows you how to cook his favorite elk chili. This recipe works with venison, too! Looking for more elk recipes? Find them (and our Buck Buck Moose ...
Sous Vide Venison Ribs • Hunt to Eat
Venison ribs are notoriously difficult to work with. Luckily, Hunt to Eat ambassador Alyssa LeBlanc is here to help! All you need to make fall-off-the-bone tender venison ribs is a sous vide, a grill, great barbecue sauce, and some time. Give it a try! Love Alyssa’s tee, or are you eyeing up that...
Javelina Chile Verde • Hunt to Eat
If you’ve never had Arizona-style green chile, you’re missing out. Learn how to make it at home by braising a shoulder roast and charring hot peppers in Hunt to Eat’s latest video! Although this one uses javelina, you can easily swap it out with venison. This recipe is by Hank Shaw, one of the be...