Venison ribs are notoriously difficult to work with. Luckily, Hunt to Eat ambassador Alyssa LeBlanc is here to help! All you need to make fall-off-the-bone tender venison ribs is a sous vide, a grill, great barbecue sauce, and some time. Give it a try! Love Alyssa’s tee, or are you eyeing up that Buck, Buck, Moose t-shirt and cookbook? Find them all at hunttoeat.com.
Up Next in Season 2
-
Javelina Chile Verde • Hunt to Eat
If you’ve never had Arizona-style green chile, you’re missing out. Learn how to make it at home by braising a shoulder roast and charring hot peppers in Hunt to Eat’s latest video! Although this one uses javelina, you can easily swap it out with venison. This recipe is by Hank Shaw, one of the be...
-
Venison Manicotti • Hunt to Eat
This Italian-inspired comfort food is easy to make and will feed the whole family. Join Hunt to Eat ambassador Alyssa LeBlanc in Nova Scotia and follow along as she shows you how to whip up a perfect venison manicotti. Get her hoodie at hunttoeat.com!
-
Arroz con Saíno • Hunt to Eat
Travel to Costa Rica while staying in your kitchen with H2E ambassador Michael Cravens’ latest recipe, arroz con saíno! Saíno means javelina in Spanish, but you can make this recipe with any tender cut of meat, like venison backstrap or a braised shank. Get Michael’s knives and maple cutting boar...
