Live stream preview

Next video will start in 30 seconds

Sous Vide Venison Ribs • Hunt to Eat

Close Open

Easy Elk Chili • Hunt to Eat

8m 9s

Up Next in Season 2

  • Sous Vide Venison Ribs • Hunt to Eat

    Venison ribs are notoriously difficult to work with. Luckily, Hunt to Eat ambassador Alyssa LeBlanc is here to help! All you need to make fall-off-the-bone tender venison ribs is a sous vide, a grill, great barbecue sauce, and some time. Give it a try! Love Alyssa’s tee, or are you eyeing up that...

  • Javelina Chile Verde • Hunt to Eat

    If you’ve never had Arizona-style green chile, you’re missing out. Learn how to make it at home by braising a shoulder roast and charring hot peppers in Hunt to Eat’s latest video! Although this one uses javelina, you can easily swap it out with venison. This recipe is by Hank Shaw, one of the be...

  • Venison Manicotti • Hunt to Eat

    This Italian-inspired comfort food is easy to make and will feed the whole family. Join Hunt to Eat ambassador Alyssa LeBlanc in Nova Scotia and follow along as she shows you how to whip up a perfect venison manicotti. Get her hoodie at hunttoeat.com!