HuntChef, Cajun style! Get ready to chow down as HuntChef makes fall-off-the-bone venison shanks flavored with onions and garlic, brown ale, bay leaves, and of course—HuntChef’s Smokey Bayou seasoning. Then top off those delectable shanks with Louisiana-style kidney and white beans smothered in applewood smoked bacon, onions, tomatoes, and garlic in a red wine sauce. Wild flavor meets Southern comfort!
Up Next in Season 2
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HuntChef Sportsman Channel Ep 7 • Cou...
Spice up your venison by making these wild game tacos! HuntChef shows the Experience Hunters how to country-fry thinly sliced venison dredged in flour, Taco Takedown, and Ten Ring. To top these tacos, the hunters also make a fresh salsa from tomatoes, avocado, jalapeños, and cilantro. As for sid...
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HuntChef Sportsman Channel Ep 8 • Wil...
Forget potato skins, these potatoes are the bomb! Dusted with All Dusted Up, wrapped in bacon, filled with cheese, and sprinkled with Low Down & Dirty—these flavor bombs are just getting started! HuntChef takes it further by mixing together venison snack sticks, sausage, and bacon to stuff these ...
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HuntChef Sportsman Channel Ep 9 • Red...
Throw out those high-sodium flavor packets and make this Redneck Ramen instead! HuntChef loads up a venison roast with Canadian Carnivore and pulls it apart to top his ramen and make delicious cream cheese-filled venison wontons loaded with ginger and Straight Outta Pontchartrain. Chef also stir...
