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HuntChef, Cajun style! Get ready to chow down as HuntChef makes fall-off-the-bone venison shanks flavored with onions and garlic, brown ale, bay leaves, and of course—HuntChef’s Smokey Bayou seasoning. Then top off those delectable shanks with Louisiana-style kidney and white beans smothered in applewood smoked bacon, onions, tomatoes, and garlic in a red wine sauce. Wild flavor meets Southern comfort!
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HuntChef Sportsman Channel Ep 7 • Cou...
Spice up your venison by making these wild game tacos! HuntChef shows the Experience Hunters how to country-fry thinly sliced venison dredged in flour, Taco Takedown, and Ten Ring. To top these tacos, the hunters also make a fresh salsa from tomatoes, avocado, jalapeños, and cilantro. As for sid...
