Spice up your venison by making these wild game tacos! HuntChef shows the Experience Hunters how to country-fry thinly sliced venison dredged in flour, Taco Takedown, and Ten Ring. To top these tacos, the hunters also make a fresh salsa from tomatoes, avocado, jalapeños, and cilantro. As for sides, pair these tacos up with homemade cheese sauce and Party Fowl rice and you can’t go wrong! It all comes together in layers of #wildflavor.
Up Next in Season 2
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HuntChef Sportsman Channel Ep 8 • Wil...
Forget potato skins, these potatoes are the bomb! Dusted with All Dusted Up, wrapped in bacon, filled with cheese, and sprinkled with Low Down & Dirty—these flavor bombs are just getting started! HuntChef takes it further by mixing together venison snack sticks, sausage, and bacon to stuff these ...
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HuntChef Sportsman Channel Ep 9 • Red...
Throw out those high-sodium flavor packets and make this Redneck Ramen instead! HuntChef loads up a venison roast with Canadian Carnivore and pulls it apart to top his ramen and make delicious cream cheese-filled venison wontons loaded with ginger and Straight Outta Pontchartrain. Chef also stir...
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HuntChef Sportsman Channel Ep 10 • Ve...
Join HuntChef as he walks through using the HuntChef brine kit to dry-cure ground pork and venison and transform it into an amazing venison bacon. You can spice it up with Straight Outta Pontchartrain or go sweet with your favorite maple syrup, but your mouth will be watering either way after th...
