Forget potato skins, these potatoes are the bomb! Dusted with All Dusted Up, wrapped in bacon, filled with cheese, and sprinkled with Low Down & Dirty—these flavor bombs are just getting started! HuntChef takes it further by mixing together venison snack sticks, sausage, and bacon to stuff these potatoes to the brim! Finish them off with a layer of cheese and top with HuntChef’s Memphis Style BBQ Sauce and then get ready for the layers of #wildflavor!
Up Next in Season 2
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HuntChef Sportsman Channel Ep 9 • Red...
Throw out those high-sodium flavor packets and make this Redneck Ramen instead! HuntChef loads up a venison roast with Canadian Carnivore and pulls it apart to top his ramen and make delicious cream cheese-filled venison wontons loaded with ginger and Straight Outta Pontchartrain. Chef also stir...
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HuntChef Sportsman Channel Ep 10 • Ve...
Join HuntChef as he walks through using the HuntChef brine kit to dry-cure ground pork and venison and transform it into an amazing venison bacon. You can spice it up with Straight Outta Pontchartrain or go sweet with your favorite maple syrup, but your mouth will be watering either way after th...
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HuntChef Sportsman Channel Ep 11 • Tu...
Don’t just breast out your bids and leave the legs behind! HuntChef turns these turkey legs into an awesome turkey soup! Start by browning the turkey legs and cooking them in chicken (or any poultry) broth with lima beans and Party Fowl. Add in carrots, celery, and onions—and don’t forget the Te...
