Throw out those high-sodium flavor packets and make this Redneck Ramen instead! HuntChef loads up a venison roast with Canadian Carnivore and pulls it apart to top his ramen and make delicious cream cheese-filled venison wontons loaded with ginger and Straight Outta Pontchartrain. Chef also stirs his ramen up with a load of broccoli, peppers, garlic, and mushrooms – all seasoned with the HuntChef Jalapeño Jerky Mix and made creamy with a dollop of cream cheese. Top it off with some shredded venison, sliced radishes, wasabi peas, and peanuts, and you will absolutely say “sayonara” to plain old boring ramen.
Up Next in Season 2
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HuntChef Sportsman Channel Ep 10 • Ve...
Join HuntChef as he walks through using the HuntChef brine kit to dry-cure ground pork and venison and transform it into an amazing venison bacon. You can spice it up with Straight Outta Pontchartrain or go sweet with your favorite maple syrup, but your mouth will be watering either way after th...
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HuntChef Sportsman Channel Ep 11 • Tu...
Don’t just breast out your bids and leave the legs behind! HuntChef turns these turkey legs into an awesome turkey soup! Start by browning the turkey legs and cooking them in chicken (or any poultry) broth with lima beans and Party Fowl. Add in carrots, celery, and onions—and don’t forget the Te...
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HuntChef Sportsman Channel Ep 12 • Fr...
One of the best things about spring is the end-of-season harvest! These walleye are straight out of Lake Erie and loaded with Straight Outta the Bay. HuntChef fries up the fillets along with a medley of chicken of the wood’s mushrooms, green onions, and pickled ramps – seasoned up with Canadian C...