A Dangerously Delicious Spin on a German favorite! Elk Backstrap Seasoned Perfectly with HuntChef Canadian Carnivore, Wild Hen of the Woods Mushrooms and Easy Homemade Spaetzle with HuntChef Party Fowl.
Up Next in HuntChef Sportsman Channel
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HuntChef Sportsman Channel Ep 8 • Ho...
Three Recipe Wild Game Throwdown with My HuntChef Hot Italian Sausage Mix! Stuffed Banana Peppers Topped with Lotsa Cheese, Double Decker Hot Italian Venison and Bleu Cheese Sandwich and a Hot Italian Linked Sausage Recipe that will Blow Your Mind!
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HuntChef Sportsman Channel Ep 9 • Co...
I am going to change the way you feel about eating Coyote! I brined the chops and hind legs, seasoned them with HuntChef Low Down and Dirty Sweet & Smoky BBQ Rub wrapped it up with onions and garlic wrapped it in bacon and smoked it! I also made the best and cheesiest mac and cheese ever! I b...
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HuntChef Sportsman Channel Ep 10 • D...
We Dry Aged Venison Hind Legs for 62 Days Seasoned it with HuntChef Canadian Carnivore then Added it to an Flavor Packed Stir Fry with Chicken of the Woods Mushrooms Topped it with Sunny Side Eggs and HuntChef Feather Duster! Dry Aged Perfection!!
