HuntChef Sportsman Channel Ep 10 • Dry Aged Venison Stir Fry Recipe
We Dry Aged Venison Hind Legs for 62 Days Seasoned it with HuntChef Canadian Carnivore then Added it to an Flavor Packed Stir Fry with Chicken of the Woods Mushrooms Topped it with Sunny Side Eggs and HuntChef Feather Duster! Dry Aged Perfection!!
Up Next in HuntChef Sportsman Channel
HuntChef Sportsman Channel Ep 11 • B...
A Wild Game Feast at it Finest!! Black Bear Ham Injected with HuntChef Sweet & Spicy Ham Brine Kit! Ham Paired Perfectly with my Signature Sweet Potato Cakes with HuntChef Party Fowl, Maple Glaze and Sautéed Winter Fruit with Pickled Ramp Juice!
HuntChef Sportsman Channel Ep 12 • B...
HuntChef Beaver Gumbo with HuntChef Maple Sausage and Venison Ham kicked up with HuntChef Straight Outta Pontchartrain, Party Fowl and Smokey Bayou! You don't want to miss this one!
HuntChef Sportsman Channel Ep 13 • T...
We are going South of the Border for some extra flavor for our HuntChef Wild Turkey dishes! Quesadillas loaded with Wild Turkey Dark Meat, Stuffed Hot Banana Peppers Loaded with Fresh Wild Turkey Dark Meat and Wild Turkey Breast Skewers! All kicked up with HuntChef All Dusted Up, Party Fowl and T...