I am going to change the way you feel about eating Coyote! I brined the chops and hind legs, seasoned them with HuntChef Low Down and Dirty Sweet & Smoky BBQ Rub wrapped it up with onions and garlic wrapped it in bacon and smoked it! I also made the best and cheesiest mac and cheese ever! I brined the Coyote Rack in HuntChef Canadian Carnivore then seared and paired it with a delicious creamy vegetable risotto!
Up Next in HuntChef Sportsman Channel
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HuntChef Sportsman Channel Ep 10 • D...
We Dry Aged Venison Hind Legs for 62 Days Seasoned it with HuntChef Canadian Carnivore then Added it to an Flavor Packed Stir Fry with Chicken of the Woods Mushrooms Topped it with Sunny Side Eggs and HuntChef Feather Duster! Dry Aged Perfection!!
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HuntChef Sportsman Channel Ep 11 • B...
A Wild Game Feast at it Finest!! Black Bear Ham Injected with HuntChef Sweet & Spicy Ham Brine Kit! Ham Paired Perfectly with my Signature Sweet Potato Cakes with HuntChef Party Fowl, Maple Glaze and Sautéed Winter Fruit with Pickled Ramp Juice!
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HuntChef Sportsman Channel Ep 12 • B...
HuntChef Beaver Gumbo with HuntChef Maple Sausage and Venison Ham kicked up with HuntChef Straight Outta Pontchartrain, Party Fowl and Smokey Bayou! You don't want to miss this one!
