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HuntChef Sportsman Channel Ep 8 • How to Make Hot Italian Venison Sausage
Three Recipe Wild Game Throwdown with My HuntChef Hot Italian Sausage Mix! Stuffed Banana Peppers Topped with Lotsa Cheese, Double Decker Hot Italian Venison and Bleu Cheese Sandwich and a Hot Italian Linked Sausage Recipe that will Blow Your Mind!
I am going to change the way you feel about eating Coyote! I brined the chops and hind legs, seasoned them with HuntChef Low Down and Dirty Sweet & Smoky BBQ Rub wrapped it up with onions and garlic wrapped it in bacon and smoked it! I also made the best and cheesiest mac and cheese ever! I b...
We Dry Aged Venison Hind Legs for 62 Days Seasoned it with HuntChef Canadian Carnivore then Added it to an Flavor Packed Stir Fry with Chicken of the Woods Mushrooms Topped it with Sunny Side Eggs and HuntChef Feather Duster! Dry Aged Perfection!!
A Wild Game Feast at it Finest!! Black Bear Ham Injected with HuntChef Sweet & Spicy Ham Brine Kit! Ham Paired Perfectly with my Signature Sweet Potato Cakes with HuntChef Party Fowl, Maple Glaze and Sautéed Winter Fruit with Pickled Ramp Juice!