Watch HuntChef turn wild caught venison into a camp buffet! Juicy venison backstrap and hearty slices of venison heart seasoned with HuntChef’s Big Sexy Beast Rub and grilled to perfection! Easy to make, flavorful fried potatoes and onions dusted with All Dusted Up seasoning salt! An amazing dish that gives you yet another excuse to go out hunting—and Eat What You Kill!
Up Next in Season 2
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HuntChef Sportsman Channel Ep 6 • Lou...
HuntChef, Cajun style! Get ready to chow down as HuntChef makes fall-off-the-bone venison shanks flavored with onions and garlic, brown ale, bay leaves, and of course—HuntChef’s Smokey Bayou seasoning. Then top off those delectable shanks with Louisiana-style kidney and white beans smothered in a...
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HuntChef Sportsman Channel Ep 7 • Cou...
Spice up your venison by making these wild game tacos! HuntChef shows the Experience Hunters how to country-fry thinly sliced venison dredged in flour, Taco Takedown, and Ten Ring. To top these tacos, the hunters also make a fresh salsa from tomatoes, avocado, jalapeños, and cilantro. As for sid...
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HuntChef Sportsman Channel Ep 8 • Wil...
Forget potato skins, these potatoes are the bomb! Dusted with All Dusted Up, wrapped in bacon, filled with cheese, and sprinkled with Low Down & Dirty—these flavor bombs are just getting started! HuntChef takes it further by mixing together venison snack sticks, sausage, and bacon to stuff these ...
