This Italian-inspired comfort food is easy to make and will feed the whole family. Join Hunt to Eat ambassador Alyssa LeBlanc in Nova Scotia and follow along as she shows you how to whip up a perfect venison manicotti. Get her hoodie at hunttoeat.com!
Up Next in Season 2
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Arroz con Saíno • Hunt to Eat
Travel to Costa Rica while staying in your kitchen with H2E ambassador Michael Cravens’ latest recipe, arroz con saíno! Saíno means javelina in Spanish, but you can make this recipe with any tender cut of meat, like venison backstrap or a braised shank. Get Michael’s knives and maple cutting boar...
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Venison Bao • Hunt to Eat
See what all the hype is "a-bao-t" venison neck roasts with Alyssa’s latest recipe! Get her apron at hunttoeat.com.
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10 Steps to a Perfect Venison Steak •...
Tired of your venison tasting like an old leather shoe? Take your steaks to the next level by following Alyssa’s 10 steps to a perfectly cooked venison steak. This buttery, herby recipe is bound to impress your friends and family. Plus, find Alyssa’s hoodie and so much more at hunttoeat.com.
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