Wild Boar and Sausage Pot Pie • Ingredient Wild
New Releases
•
9m 14s
This is the perfect dish to end the day. After a long day in the field, cold hands, tired legs, the sun setting; you get to come back to camp with this steamy pot pie waiting for you. Wild boar chorizo, venison, endive, cream of mushroom, and all of it tucked under a flaky, golden puff pastry crust.
It’s rustic, it’s hearty, it feels like a warm hug on a cold evening! Mossy Oak hunters, this is how you celebrate the day.
Up Next in New Releases
-
How to Vacuum Seal Jerky and Sausage ...
All that hard work: the harvesting, the butchering, the grinding, the smoking, the dehydrating; are you are going to let freezer burn destroy it all? Absolutely not! In this Mossy Oak University, Zane Dearien shows you how to use a chamber vacuum sealer to properly preserve your finished veniso...
-
Venison and Wild Boar Chorizo Enchila...
You want a crowd? Need to feed a crowd? This is the dip to make. The lean, beautiful deer meat paired with the smoky spice of chorizo, folded into a rich enchilada dip that is creamy, bold, and absolutely addictive.
This is the recipe you make when the whole hunting camp is gathered around the f...
-
How to Stuff Venison Sausage into Cas...
This is the moment of truth, when all that beautiful work comes together and your ground venison transforms into actual sausage links!
In this Mossy Oak University, Zane Dearien shows you how to load a sausage stuffer with hog casings and pack ten pounds of a seasoned venison/pork blend into per...
