HuntChef leads you through the process of turning a white tail’s hind leg into a succulent venison ham using the HuntChef Brine Kit. Watch how the hind limb is brined, soaked, and smoked over 3 days while you work up an appetite for the delicious brown sugar hind leg ham!
Up Next in Season 2
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HuntChef Sportsman Channel Ep 4 • One...
Join HuntChef as he feeds hungry veterans this delicious one-pot venison pasta. Bring out the flavor of your venison neck in this pasta dish with fresh onions, garlic, mushrooms, pepperoni, and of course, HuntChef’s Hot Italian Sausage Mix! There’s only one pot, but many layers of wild of flavor!
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HuntChef Sportsman Channel Ep 5 • Ven...
Watch HuntChef turn wild caught venison into a camp buffet! Juicy venison backstrap and hearty slices of venison heart seasoned with HuntChef’s Big Sexy Beast Rub and grilled to perfection! Easy to make, flavorful fried potatoes and onions dusted with All Dusted Up seasoning salt! An amazing dish...
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HuntChef Sportsman Channel Ep 6 • Lou...
HuntChef, Cajun style! Get ready to chow down as HuntChef makes fall-off-the-bone venison shanks flavored with onions and garlic, brown ale, bay leaves, and of course—HuntChef’s Smokey Bayou seasoning. Then top off those delectable shanks with Louisiana-style kidney and white beans smothered in a...
