Get ready, HuntChef Nation! HuntChef Jeremy Critchfield is back with a group of hunters ready to learn how to turn venison into Hot Italian Pizza Burgers! Pan fried venison burgers made with HuntChef’s Hot Italian Sausage Mix are stuffed with buffalo mozzarella; topped with pepperoni, mushrooms, olives, onion, and peppers; and slow cooked in marinara. Serve these on buns toasted up with HuntChef Smokey Bayou, and Reel Dam Deal fried zucchini, and you’ve got the perfect recipe to start a new season of HuntChef!
Up Next in Season 2
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HuntChef Sportsman Channel Ep 2 • Two...
Warm up on any autumn day with these two venison soups. Learn how to make a creamy potato and leek soup with hearty chunks of seared venison sirloin and mushrooms, all seasoned to perfection with HuntChef Canadian Carnivore and Party Fowl seasonings. Or spice things up with a hardy venison chili ...
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HuntChef Sportsman Channel Ep 3 • Whi...
HuntChef leads you through the process of turning a white tail’s hind leg into a succulent venison ham using the HuntChef Brine Kit. Watch how the hind limb is brined, soaked, and smoked over 3 days while you work up an appetite for the delicious brown sugar hind leg ham!
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HuntChef Sportsman Channel Ep 4 • One...
Join HuntChef as he feeds hungry veterans this delicious one-pot venison pasta. Bring out the flavor of your venison neck in this pasta dish with fresh onions, garlic, mushrooms, pepperoni, and of course, HuntChef’s Hot Italian Sausage Mix! There’s only one pot, but many layers of wild of flavor!
