Hunt to Eat ambassador and MasterChef Canada contestant Alyssa LeBlanc loves to experiment in the kitchen. This recipe for delicious, easy venison dumplings is one of her favorites! Follow along as she teaches you how to make them and shares her passion for hunting and wild game cooking. Get Alyssa’s tee at hunttoeat.com!
Up Next in Season 1
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Classic Dove Poppers • Hunt to Eat
Who doesn’t love dove poppers? Jalapeños, cream cheese, bacon, and dove breasts are seemingly a match made in heaven. Join Hunt to Eat ambassador Michael Cravens in his kitchen and at his grill to learn how to make this hunter’s classic appetizer. Plus, get Michael’s hat, tee, and apron at huntto...
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Black Bear Ham • Hunt To Eat
Hunt to Eat Ambassador Michael Cravens walks you through the steps to make the best ham you've ever eaten. This recipe is from the MeatEater cookbook (just note that Michael uses less salt). After you're done, try Michael's incredible Hawaiian Bear Ham Sliders recipe at hunttoeat.com!
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Smoked Venison Donair • Hunt to Eat
Love donair but not quite sure how to make it? Then this recipe’s for you! Join Hunt to Eat ambassador and Masterchef Canada contestant Alyssa LeBlanc in her kitchen and learn how to make smoked venison donair. This classic dish is a meal the whole family will love! You can get Alyssa’s tee at hu...
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