Who doesn’t love dove poppers? Jalapeños, cream cheese, bacon, and dove breasts are seemingly a match made in heaven. Join Hunt to Eat ambassador Michael Cravens in his kitchen and at his grill to learn how to make this hunter’s classic appetizer. Plus, get Michael’s hat, tee, and apron at hunttoeat.com! Take your dove breasts from the field to your plate as a tasty jalapeño popper with Hunt to Eat.
Up Next in Season 1
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Black Bear Ham • Hunt To Eat
Hunt to Eat Ambassador Michael Cravens walks you through the steps to make the best ham you've ever eaten. This recipe is from the MeatEater cookbook (just note that Michael uses less salt). After you're done, try Michael's incredible Hawaiian Bear Ham Sliders recipe at hunttoeat.com!
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Smoked Venison Donair • Hunt to Eat
Love donair but not quite sure how to make it? Then this recipe’s for you! Join Hunt to Eat ambassador and Masterchef Canada contestant Alyssa LeBlanc in her kitchen and learn how to make smoked venison donair. This classic dish is a meal the whole family will love! You can get Alyssa’s tee at hu...
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Smoked Duck with Marmalade Tequila Glaze
If you’re a duck hunter, you’ll love this recipe that takes plucked ducks to the next level! Join Hunt to Eat ambassador Michael Cravens on his patio while he shows you how to whip up some smokey and citrusy smoked duck. Check out Hunt to Eat’s new waterfowl apparel at hunttoeat.com!
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