Hunt To Eat
Black Bear Ham • Hunt To Eat
Hunt to Eat Ambassador Michael Cravens walks you through the steps to make the best ham you've ever eaten. This recipe is from the MeatEater cookbook (just note that Michael uses less salt). After you're done, try Michael's incredible Hawaiian Bear Ham Sliders recipe at hunttoeat.com!
Up Next in Season 1
Smoked Venison Donair • Hunt to Eat
Love donair but not quite sure how to make it? Then this recipe’s for you! Join Hunt to Eat ambassador and Masterchef Canada contestant Alyssa LeBlanc in her kitchen and learn how to make smoked venison donair. This classic dish is a meal the whole family will love! You can get Alyssa’s tee at hu...
Smoked Duck with Marmalade Tequila Glaze
If you’re a duck hunter, you’ll love this recipe that takes plucked ducks to the next level! Join Hunt to Eat ambassador Michael Cravens on his patio while he shows you how to whip up some smokey and citrusy smoked duck. Check out Hunt to Eat’s new waterfowl apparel at hunttoeat.com!
Spicy Venison Bulgogi • Hunt to Eat
If you love ground venison recipes with a kick, you need to try Hunt to Eat ambassador Alyssa LeBlanc’s recipe for spicy venison bulgogi. This versatile dish serves up great as a Korean-style burrito, on top of stir fry, or on a bed of rice. Plus, get Alyssa’s hoodie on hunttoeat.com!