From an early age Derek was raised to be a different breed of hunter. It wasn’t all about the kill. His dad instilled in him that being outdoors is an experience. Being outdoors is about making memories and relationships with others. He would take these same values and instill them into his little brother. As he matured Derek took this one step further, by becoming a professional outfitter in New Mexico, and took it as a profession to take others hunting and into the outdoors to make their own memories.
Up Next in Season 3
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Perspectives Part 1 • Blood Origins
As hunters, we need to understand the why to why we hunt. But it’s also important to hear from non-hunters about their perspective on hunting. Non-hunter’s perspectives are valuable as they are influenced by the hunters in their lives, how they conduct themselves, and what hunting means to them. ...
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Perspectives Part 2 • Blood Origins
It’s always going to be a challenge for hunters to explain to the non-hunting mainstream what hunting is, as it will for the most part seem self-serving. So it’s important to hear from non-hunters whose perspectives about hunting are and have been shaped by the hunters in their lives, and the hun...
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NY Jaeger • Blood Origins
A world renowned Michelin Star Chef. Christian Puglisi is a chef born in Sicily, Italy, moved to Copenhagen Denmark as an immigrant child, and was never raised a hunter. Through his culinary exploits Christian is world famous for his engagement with food, understanding agriculture and how to maxi...
