Next video will start in 30 seconds

Perspectives Part 1 • Blood Origins

Close Open

Memories • Blood Origins

Blood Origins, Season 3, Episode 4 • 2m 2s

Up Next in Season 3

  • Perspectives Part 1 • Blood Origins

    As hunters, we need to understand the why to why we hunt. But it’s also important to hear from non-hunters about their perspective on hunting. Non-hunter’s perspectives are valuable as they are influenced by the hunters in their lives, how they conduct themselves, and what hunting means to them. ...

  • Perspectives Part 2 • Blood Origins

    It’s always going to be a challenge for hunters to explain to the non-hunting mainstream what hunting is, as it will for the most part seem self-serving. So it’s important to hear from non-hunters whose perspectives about hunting are and have been shaped by the hunters in their lives, and the hun...

  • NY Jaeger • Blood Origins

    A world renowned Michelin Star Chef. Christian Puglisi is a chef born in Sicily, Italy, moved to Copenhagen Denmark as an immigrant child, and was never raised a hunter. Through his culinary exploits Christian is world famous for his engagement with food, understanding agriculture and how to maxi...