It’s always going to be a challenge for hunters to explain to the non-hunting mainstream what hunting is, as it will for the most part seem self-serving. So it’s important to hear from non-hunters whose perspectives about hunting are and have been shaped by the hunters in their lives, and the hunting community they interact with. This is their perspective and it’s important for our community to hear it, listen to it, and understand it for our lifestyle to perpetuate to our kids and our grandkids.
Up Next in Season 3
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NY Jaeger • Blood Origins
A world renowned Michelin Star Chef. Christian Puglisi is a chef born in Sicily, Italy, moved to Copenhagen Denmark as an immigrant child, and was never raised a hunter. Through his culinary exploits Christian is world famous for his engagement with food, understanding agriculture and how to maxi...
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Project Campfire • Blood Origins
When one thinks about our hunting community how can we become narrative changers? Project campfire was an experiment where hunters from different walks of life came together with non-hunters to understand how we can communicate who we truly are as hunters. The hunt was not a trophy hunt but a hun...
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Jaegerin • Blood Origins
The hunting world is an intimidating world for a new hunter. Mette came into by her relationship with her boyfriend. She never grew up a hunter. Through the process she started understanding something that was buried in her blood. A means to get clean, organic meat. A means to feed her healthy li...
