Perspectives Part 1 • Blood Origins
As hunters, we need to understand the why to why we hunt. But it’s also important to hear from non-hunters about their perspective on hunting. Non-hunter’s perspectives are valuable as they are influenced by the hunters in their lives, how they conduct themselves, and what hunting means to them. It’s an invaluable perspective as they come at from a completely different angle.
Up Next in Season 3
Perspectives Part 2 • Blood Origins
It’s always going to be a challenge for hunters to explain to the non-hunting mainstream what hunting is, as it will for the most part seem self-serving. So it’s important to hear from non-hunters whose perspectives about hunting are and have been shaped by the hunters in their lives, and the hun...
NY Jaeger • Blood Origins
A world renowned Michelin Star Chef. Christian Puglisi is a chef born in Sicily, Italy, moved to Copenhagen Denmark as an immigrant child, and was never raised a hunter. Through his culinary exploits Christian is world famous for his engagement with food, understanding agriculture and how to maxi...
Project Campfire • Blood Origins
When one thinks about our hunting community how can we become narrative changers? Project campfire was an experiment where hunters from different walks of life came together with non-hunters to understand how we can communicate who we truly are as hunters. The hunt was not a trophy hunt but a hun...