Chef Nathan Duensing puts a new twist on everyone’s favorite waterfowl-based appetizer, a duck popper perfect for any table.
Up Next in Season One
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Last Pass Episode 4 • BARNACLE GEESE ...
If you are putting your bucket list together, I suggest a trip to Sweden to chase Barnacle Geese and Greylag Geese in the lush fields of Europe. The Barnacles are the snow goose of Europe and it takes big spreads and lots of madness to get them close to harvest them. We are joined by Dan and Jake...
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Last Pass Episode 11 • 2 Shot Revenge
The 2 Shot Contest in Torrington Wyoming was a ton of fun, but the contest itself was not that much fun for Mario and Tyler as their 4 shots never hit a feather. The day after the contest we got invited to hunt honkers with the guys who run the 2 Shot on one of their pit blinds. Kyle and Colter f...
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Last Pass Episode 5 • Hunting With 17...
This has been a trip we were planning for a few years and finally got it all together. In the next few episodes we are hunting with all the FA Carves. All of them are world champions in their own right and all have a different view on carving, birds and being in the outdoors. They are all gr...
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