If you've ever said or heard the phrase "Bear Meat is Terrible" then this episode is for YOU! Some Canadian Black Bear, the expert seasoning blend, some HuntChef knowhow and a Mtn Top Hardwood Fire will change your mind for Good!! Tune in and find new ways to make the most of your harvest and always #eatwhatyoukill
You gotta see this recipe! HuntChef went all the way to northern Alberta Canada to shoot this moose and bring it back to share the how to with you all. Get the sauce and the rub at wwwhuntchef.com ! Tune in and find new ways to make the most of your harvest and always #eatwhatyoukill
Rabbit is some mighty-fine table fare! Join HuntChef as he makes a killer pan fried version served over sweet corn risotto with pinto beans in a fantastic pan sauce! Tune in and find new ways to make the most of your harvest and always #eatwhatyoukill
Step by step on cleaning a venison heart and filleting it ready for the pan or the grill! See how HuntChef blackens for a delicious crust and creates an insane batch of beans to serve this wild delicacy over! Tune in and find new ways to make the most of your harvest and always #eatwhatyoukill
