Simple and delicious grilled fresh walleye fillets paired up with first of the season morels, wild spring onions we just picked that beautiful spring morning along with a great twist for the grill- sliced red potatoes! They take on a savory browned crust and get super light and fluffy in the cent...

You will never leave another Wild Turkey thigh in the woods again! HuntChef has brined them, rubbed them, smoked them and now check out this amazing Curry dish! Once smoked you can adapt this recipe into your own: chili, southwestern, Italian, gumbo- you name it! Tune in and find new ways to make...

You gotta see this recipe! HuntChef takes Venison Meatloaf to a whole new LEVEL!! Seasoned to perfection. Bacon Wrapped. Grilled. Topped with roasted jalapenos….!!!! Tune in and find new ways to make the most of your harvest and always #eatwhatyoukill

If you've ever said or heard the phrase "Bear Meat is Terrible" then this episode is for YOU! Some Canadian Black Bear, the expert seasoning blend, some HuntChef knowhow and a Mtn Top Hardwood Fire will change your mind for Good!! Tune in and find new ways to make the most of your harvest and alw...

You gotta see this recipe! HuntChef went all the way to northern Alberta Canada to shoot this moose and bring it back to share the how to with you all. Get the sauce and the rub at wwwhuntchef.com ! Tune in and find new ways to make the most of your harvest and always #eatwhatyoukill

Rabbit is some mighty-fine table fare! Join HuntChef as he makes a killer pan fried version served over sweet corn risotto with pinto beans in a fantastic pan sauce! Tune in and find new ways to make the most of your harvest and always #eatwhatyoukill

Step by step on cleaning a venison heart and filleting it ready for the pan or the grill! See how HuntChef blackens for a delicious crust and creates an insane batch of beans to serve this wild delicacy over! Tune in and find new ways to make the most of your harvest and always #eatwhatyoukill