Simple and delicious grilled fresh walleye fillets paired up with first of the season morels, wild spring onions we just picked that beautiful spring morning along with a great twist for the grill- sliced red potatoes! They take on a savory browned crust and get super light and fluffy in the center, you've got to try it! We topped it all off with bright and crisp mixed lettuces tossed in an easy and tasty lemon vinaigrette! Tune in and find new ways to make the most of your harvest and always #eatwhatyoukill
Up Next in Season 1
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Smoked Turkey Curry • HuntChef
You will never leave another Wild Turkey thigh in the woods again! HuntChef has brined them, rubbed them, smoked them and now check out this amazing Curry dish! Once smoked you can adapt this recipe into your own: chili, southwestern, Italian, gumbo- you name it! Tune in and find new ways to make...
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Venison Meatloaf - On A Stick! • Hunt...
You gotta see this recipe! HuntChef takes Venison Meatloaf to a whole new LEVEL!! Seasoned to perfection. Bacon Wrapped. Grilled. Topped with roasted jalapenos….!!!! Tune in and find new ways to make the most of your harvest and always #eatwhatyoukill
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Black Bear Brats • Huntchef
If you've ever said or heard the phrase "Bear Meat is Terrible" then this episode is for YOU! Some Canadian Black Bear, the expert seasoning blend, some HuntChef knowhow and a Mtn Top Hardwood Fire will change your mind for Good!! Tune in and find new ways to make the most of your harvest and alw...
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